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SCENTED BLACK CEYLON TEAS!

 

splendid classics of Ceylon Teas

Loose Leaf Teas

Monk's Blend ~ Gran Marnier ~ Buttered Rum ~ Le Marche Spice ~ Mango Mist ~ Vanilla ~ Vanilla Cream ~ Mulled Spice

CEYLON BLACK TEA INFORMATION

CEYLON BLACK TEA INFORMATION

Monk's Blend Loose Leaf Black Tea

A ‘mysterious’ blend despite being a delicious mixture of grenadine and vanilla. Perhaps first created by Tibetan monks – infused with universal life energy, this tea is a perfect all day treat; sweet and toasty with a touch of dryness and a subtle bouquet.

Perhaps first created by Tibetan monks – infused with universal life energy, this tea is a perfect all day treat.

2oz. for $2.99 ~ 4oz. for $4.79 ~ 8oz. for $7.69

 
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Cup Characteristics: Medium bodied and flavoury with piquant Ceylon character. Blended with natural flavor oils of vanilla and grenadine which impart a smooth and unique heavenly flavour.

Certainly a ‘mysterious’ blend despite being a delicious mixture of grenadine and vanilla. Perhaps first created by Tibetan monks – infused with universal life energy, this tea is a perfect all day treat; sweet and toasty with a touch of dryness and a subtle bouquet. Originally, it is believed that this blend was developed by monks to support their life’s desires, especially the work that they did all by hand. Tea is an item that these monks considered good for the soul. Franciscan monks used to drink this tea to keep them awake during long periods of meditation. It is fair to say that this is an ancient and harmonious blend, as it is also used by Buddhist and Taoist monks.

Monk's Blend DecAFE

Origin: Sri Lanka (Ceylon)

CEYLON BLACK TEA INFORMATION

Le Marche Spice Loose Leaf Black Tea

A cinnamon spice flavoring which gives this Le Marche Spice a wonderful spicy hot character - terrific served hot and sensational served iced.

Fruity with sweet notes, cinnamon spice blend flavouring.

2oz. for $2.99 ~ 4oz. for $4.79 ~ 8oz. for $7.69

 
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Cup Characteristics: Fruity with sweet notes, cinnamon spice blend flavouring.

If you've never been to the grand Bazaar at Marrakesh, you'll feel like you have once you brew a pot of this delightful tea. The tantalizing blend of cardamom, cloves, cinnamon, and orange will delight your senses and make you feel as though you yourself had wandered the market stalls browsing and haggling over spice prices. The blend was originally conceived by the French Governor of Marrakesh at the height of the French empire - hence the French name, Le Marché. He served the tea to the foreign dignitaries who would regularly visit his residence which was situated just a short walk from the Bazaar. He loved the combination of spices for its ability to cool the body down in the sultry Moroccan climate and the way it blended with the sweet oranges the country is famous for. Sadly for Monsieur le Gouverneur, the French lost their seat in old Morocco. Happily for the world in general however, they left behind the recipe for this spicy blend. Pour yourself a cup today mon ami and dream of Africa - North Africa that is.

Origin: Sri Lanka (Ceylon)

CEYLON BLACK TEA INFORMATION

BUTTERED RUM Loose Leaf Black Tea

No one is quite sure who first decided to add butter to a cup of warm rum but we’re sure glad they did.

Black tea, Elder blossom, Calendula petals, Natural flavours.

2oz. for $2.99 ~ 4oz. for $4.79 ~ 8oz. for $7.69

 
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Cup Characteristics: The full astringent taste of rum mellowed with a creamy smoothness. Black tea, Elder blossom, Calendula petals, Natural flavours.

No one is quite sure who first decided to add butter to a cup of warm rum but we’re sure glad they did. What is known is that the drink was developed sometime in the 1800’s by fishermen somewhere on the Eastern Seaboard. Cooks on board the fishing schooners would usually make a quick breakfast of dried fish, bread, and whatever else was available on board and provide a hot cup of buttered rum to wash it down with. The warm drink would warm up the men before they headed above deck to begin the day’s work. At lunchtime, the same process would be repeated as it would be at dinnertime, and then yet again before hitting bed. Somewhere in between doses of rum these rugged souls even found time to fish. Not only would the butter add a certain heartiness to the rum, it also gave it a delicious creamy taste that complemented the sweetness of the liquor wonderfully. It goes without saying that our version, blended here with a good strong Ceylon is the perfect drink to brew when the sky threatens thunder and rain. Serve it nice and hot with a dash of milk to really bring out the creamy sweetness of this great blend.

Origin: Sri Lanka (Ceylon)

CEYLON BLACK TEA INFORMATION

GRAND MARNIER Loose Leaf Black Tea

Delicious hot or iced, this is one tea that will make you stand up and say merci!

Black tea, Elder Blossom, Orange peel, Natural flavours.

2oz. for $2.99 ~ 4oz. for $4.79 ~ 8oz. for $7.69

 
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Cup Characteristics: All the flavor of a delicious orange liqueur combined with the goodness of tea. Excellent after dinner!

The bouquet of Grand Marnier, the most famous French liqueur, is an unexpected mélange of Cognac, and juicy orange. The combination was discovered by Louis Alexandre Marnier-Lapostolle, while experimenting in his laboratory at Neauphle-le-Château, in 1880. Louis Alexandre's lab was attached to the distillery founded by his grandfather-in-law who had been producing cognacs and brandies since 1827. At the time of its debut, Gran Marnier was considered something of a sacrilege by French purists who believed that the pure flavor of Cognac should never have been altered by the addition of fresh West Indian orange peel. Well, we're glad that Louis Alexandre overcame the criticism! In the spirit of invention and discovery, the Master Blender tried blending a high-grown Ceylon tea with the sweet flavor of Gran Marnier and voila, a fantastic new tea was created.

Origin: Sri Lanka (Ceylon)

CEYLON BLACK TEA INFORMATION

Mango Mist Loose Leaf Black Tea

Fresh, piquant mango character with memories of days in the sun. Wonderful served hot & makes a stunning iced tea.

Memories of happy days in the sun.  Stunning over ice!

2oz. for $2.99 ~ 4oz. for $4.79 ~ 8oz. for $7.69

 
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Cup Characteristics: Fresh, piquant mango character with memories of happy days in the sun. Stunning over ice. Black tea, Calendula petals, Natural flavors.

Mango, (Latin: Mangifera indica), sometimes known as the “king of fruit”, is one of the most commonly consumed tropical fruits in the world. They were originally grown in East India, Burma, and the Andaman Islands, around the 5th century B.C., but are now cultivated in just about every warm corner of the globe. Besides being pulpy sweet and delicious, mangoes have long been associated in the Eastern world with peace, tranquility, and harmony. Legend has it that the Buddha himself would often seek repose in a grove of mango trees. In certain parts of India it was believed that mango trees were sacred, and a symbol of love – some even believed that mango trees could grant wishes. Even to this day Hindus hang fresh leaves from mango trees outside their doors during Ponggol, the Hindu New Year, as a blessing for peace in the New Year. We believe that this mango tea can bestow the same blessing on those who brew it. Try some yourself; savor the pleasant and rich flavor of mangoes blended with our astringent Ceylon tea and think good thoughts.

Origin: Sri Lanka (Ceylon)

CEYLON BLACK TEA INFORMATION

Vanilla Loose Leaf Black Tea

Magical properties! It is said that Vanilla calms the nerves, lifts the spirits and improves the romantic aspect of one’s life.

This rich and thick flavor evokes a warm ‘Welcome Home’!

You will enjoy this cup of tea!

2oz. for $2.99 ~ 4oz. for $4.79 ~ 8oz. for $7.69

 
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Cup Characteristics: This rich and thick flavor evokes a warm ‘Welcome Home’! A dash of sugar adds to an already delicious flavour.

Magical properties! It is said that Vanilla calms the nerves, lifts the spirits and improves the romantic aspect of one’s life. Vanilla is an extraordinary flavor, full of mystery and elusiveness that is often taken for granted. Undoubtedly one of life’s little secrets which is also widely used in medicinal concoctions to make them more palatable. Thus a ‘magical’ flavoring agent, calming the mind and body! Did you know that vanilla is the only edible fruit of the orchid family. There are two types of vanilla that are used for commercial purposes – Bourbon and Tahitian. It is the worlds most labor intensive agricultural crop, taking up to three years after the vines are planted, before the first flowers appear. Vanilla has a long history of robbery and intrigue as it is very expensive and highly prized and in growing countries it is not uncommon for vanilla rustling to occur. As there are about 150 varieties of vanilla, it is certainly a flavoring agent that is suited to one’s personal tastes.

Origin: Sri Lanka (Ceylon)

CEYLON BLACK TEA INFORMATION

Vanilla Cream Loose Leaf Black Tea

Rich, Fresh Vanilla and lovely cream character. Perfect with a little milk and a dash of sugar. Great winter tea.

Enjoy a cup of decadence!

Combine the exotic character of vanilla with a velvet cream taste and you end up with the 'Cadillac' of flavored teas!

2oz. for $2.99 ~ 4oz. for $4.79 ~ 8oz. for $7.69

 
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Cup Characteristics: Infusion produces a velvety character. A mysterious blend, great for a relaxing, (read enchanting) evening. Creamy caramel highlights dot a wickedly full-bodied tea.

Indeed a decadent as well as a synergistic tea! Must be the top quality Ceylon Tea that is used! This tea is designed for special occasions as well as being a dessert tea – but most drink it all the time because its taste is so delectable. We know that vanilla is reported to have 'magical' properties that calm the nerves and lift the spirit as well as allegedly improving the romantic aspect of one's life. Indeed, a flavour that is full of mystery and elusiveness. Do not forget that vanilla was and still is highly prized. On account of this it is quite expensive and in Eastern Africa where the best vanilla is grown, it is not uncommon that vanilla rustling occurs. Combine the exotic character of vanilla with a velvet cream taste and you end up with the 'Cadillac' of flavored teas!

Origin: Sri Lanka (Ceylon)

CEYLON BLACK TEA INFORMATION

MULLED SPICE Loose Leaf Black Tea

This is a warming spicy infusion that is often combined with hot apple cider giving a particularly exotic character to the resulting beverage.

Enjoy a delicious friendly ‘good for you’ beverage that is full of vim and vigor!

2oz. for $2.99 ~ 4oz. for $4.79 ~ 8oz. for $7.69

 
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Cup Characteristics: Enticing fruity notes tempered with a delicious cinnamon character. Savor for those special moments.

Information: A home from home aroma and a winter delight for those in cooler climes. This is a warming spicy infusion that is often combined with hot apple cider giving a particularly exotic character to the resulting beverage. Mulled Spice tea or its apple cider cousin is a family favorite when combined with the outdoors – such as soccer games or ski vacations. This is a beverage that will truly warm you and is very fashionable and festive. The lingering aromas that emanate from Mulled Spice Tea have a festive feeling and are sure to bring a smile.

Origin: Sri Lanka (Ceylon)

CEYLON BLACK TEA INFORMATION

 

Monk's Blend DecAF

Loose Leaf Black Tea

A ‘mysterious’ blend despite being a delicious mixture of grenadine and vanilla. Perhaps first created by Tibetan monks – infused with universal life energy, this tea is a perfect all day treat; sweet and toasty with a touch of dryness and a subtle bouquet.

Perhaps first created by Tibetan monks – infused with universal life energy, this tea is a perfect all day treat.

2oz. for $3.25 ~ 4oz. for $5.15 ~ 8oz. for $8.19

Origin: Sri Lanka (Ceylon)
 

CEYLON BLACK TEA INFORMATION

What type of tea do we use, how do we flavor the tea and why do we use natural flavors?

Firstly... Only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva are used. These three high-grown districts produce flavorful teas that have classic ‘Ceylon’ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug.  This ‘dual peak period’ allow us to buy the best for our flavoured tea blends several times during the year, ensuring top quality and freshness.

Secondly... Flavoring oils not crystals are used to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.

Thirdly... Natural flavors are specified. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat ‘soft ‘ and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.

 

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