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  Orange Blossom Oolong Loose Leaf Tea
  Orange Blossom Oolong Loose Leaf Tea
 
2oz. for $3.99 ~ 4oz. for $5.89 ~ 8oz. for $8.79


Weight*: 		2oz. Loose Leaf Tea [Add $3.99]
4oz. Loose Leaf Tea [Add $5.89]
8oz. Loose Leaf Tea [Add $8.79]

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Orange Blossom Oolong Loose Leaf Tea
Wildly exotic. Toasty roundness with fruity jasmine notes. In the background there is a hint of a floral character that adds mystery to the tea.!

Cup Characteristics: Toasty roundness with fruity jasmine notes. In the background there is a hint of a floral character that adds mystery to the tea.

Infusion: Golden amber.

2oz. for $3.99 ~ 4oz. for $5.89 ~ 8oz. for $8.79





Features:
  • Orange Blossom Oolong Loose Leaf Tea! Toasty roundness with fruity jasmine notes. In the background there is a hint of a floral character that adds mystery to the tea!
  • Premium Oolong Tea




Technical Specs:
  • Infusion: Golden amber.
  • Cup Characteristics: Toasty roundness with fruity jasmine notes. In the background there is a hint of a floral character that adds mystery to the tea.
  • Origin: Sri Lanka- Loose Leaf in 2oz., 4oz. or 8oz. Foil Bags.
  • 2oz. for $3.99 ~ 4oz. for $5.89 ~ 8oz. for $8.79




Extended Information:
Information: Oolong tea is semi fermented which is one of the reasons it has such a unique character. The semi fermentation gives the tea a little bit more body than a green tea but less body than a black tea ... and interestingly it gives the flavor a very unique twist. You will see (particularly in the infused leaf) that the edges of the leaves are slightly bruised (brownish). The reason for this is that the leaves are lightly bruised to start the oxidation process. During this process the characteristic ‘curly’ leaf is also created. After 15-25 minutes (depending upon ambient temperature and humidity levels) the tea is fired, locking in the special flavor profile. The orange and citrus character of the flavored Ceylon teas we used blends extremely well with the toasty character of oolong. The tea is lively and refreshing and takes milk well. In tea tasters jargon the tea could almost be described as ‘jammy’. During our experiments with this tea we discovered that this tea is exceptional as an iced tea as well as being delicious hot. Tea masters such as Okakura Kakuzo remind us that the aesthetic value of tea must be appreciated in a manner not unlike fine art.
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