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Krishna Cinnamon Vanilla Chai
Transcending the taste buds to a higher consciousness!
Luxurious South Indian Spice Garden of Flavours!
Cup Characteristics: A luxury blend producing a full bodied chai tea with the added touch of Mekong Cinnamon and real vanilla pieces. Superb with milk and sugar. Exceptional brewed in milk or brewed in rice, soy or almond milk. Slight spicy finish.
Whole Leaf Black tea, Chopped and powdered ginger, Chopped and powdered cardamom, Chopped and powdered coriander, Chopped and powdered cinnamon, Chopped cloves, Chopped black pepper, Nutmeg, Allspice, Mekong Cinnamon, Vanilla Bean pieces.
Loose Leaf - 2oz. for $3.39 ~ 4oz. for $5.19 ~ 8oz. for $8.09
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Features:
- Krishna Cinnamon Vanilla Chai Loose Leaf Tea! A luxury blend producing a full bodied chai tea with the added touch of real vanilla pieces and Mekong Cinnamon. Superb with milk and sugar.
Technical Specs:
- Whole Leaf Black tea, Chopped and powdered ginger, Chopped and powdered cardamom, Chopped and powdered coriander, Chopped and powdered cinnamon, Chopped cloves, Chopped black pepper, Nutmeg, Allspice, Mekong Cinnamon, Vanilla Bean pieces.
- Cup Characteristics: A luxury blend producing a full bodied chai tea with the added touch of real vanilla pieces and Mekong Cinnamon. Superb with milk and sugar.
- Origin: India & Ceylon; Indonesia, Vietnam - Loose Leaf in 2oz., 4oz. or 8oz. Foil Bags.
- Loose Leaf - 2oz. for $3.39 ~ 4oz. for $5.19 ~ 8oz. for $8.09
Extended Information:
In some parts of India it is said that even if one were to live to be 1000 years old, it would be possible to sample a different chai every day of one’s life. Among India’s more than 1 billion people, although an exact recipe count is impossible, there are literally hundreds of thousands of chai variations from province to province, city to city, town to town, village to village and family to family.
Traditionally this chai would be brewed using milk instead of water. The same effect however, can be created by brewing your tea in the usual fashion and adding warm milk.
IMPORTANT: Turn your bag of Chai upside down a few minutes. The powdered spices can settle at the bottom of the bag during transit.
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