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  Kambaa Kenya Loose Leaf Black Tea
  Kambaa Kenya Loose Leaf Black Tea
 
Loose Leaf - 2oz. for $3.39 ~ 4oz. for $5.19 ~ 8oz. for $8.09


Weight*: 		2oz. Loose Leaf Tea [Add $3.39]
4oz. Loose Leaf Tea [Add $5.19]
8oz. Loose Leaf Tea [Add $8.09]

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This is a fabulous tea! Broken Orange Pekoe in wonderful flavour packed granules.  There is no other Kenya tea like Kambaa!



Features:
  • Kambaa is consistently within the top 4 quality tea estates of the KTDA and indeed Kenya. Tea is a very important product for Kenya. The industry provides employment for several hundred thousand people from the small holders through to the steamship companies that transport the tea around the globe. Tea is a relative newcomer to the Kenyan agricultural scene. Tea was started by British planters after the Second World War. Many of these planters were feeling unwanted in India (India achieved independence in 1947) and migrated to Kenya. Despite a ban on the transfer of plants and information, these planters smuggled Indian tea plants into Kenya. The plants thrived in the Kenyan climate and today Kenya is the world’s second largest exporter of tea.




Technical Specs:
  • Cup Characteristics: A rich full bodied tea with superb flavour. The cup has thickness and lively character. Excellent self drinker.
  • Origin: Kenya  Kiambu - East of the Rift Valley (Estate Black Tea) BP1 (Broken Pekoe 1)
  • Loose Leaf in 2oz., 4oz. or 8oz. Foil Bags.
  • Loose Leaf - 2oz. for $3.39 ~ 4oz. for $5.19 ~ 8oz. for $8.09




Extended Information:
Information: Kambaa is one of the premiere factories under umbrella of the KTDA (Kenya Tea Development Authority -a state run corporation). Each factory in the KTDA relies on the ‘small holder’ (small individual family farming unit) to provide the green leaf for the making of black tea. Within the KTDA there are 150,000 small holders supplying green leaf to 39 factories scattered throughout the tea growing districts of Kenya. Despite such a diverse supply of green leaf to the various factories there is very rigid quality control mechanisms in place which ensure that farmers tender top quality produce.
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