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NIGHT OF THE IGUANA Chocolate Chai
You will enjoy this most intoxicating of all Chais!
Full-bodied black Assam Tea, white chocolate, caramel, & a heady blend of spices from the Malabar coast of India!
Cup Characteristics: Seasonal Malabar Coast spices with sweet caramel come to the fore with a sensuous Belgian chocolate finish. Premium black tea, Calendula petals, Elder blossom, White chocolate, Chopped and powdered ginger, Chopped and powdered cardamom, Chopped and powdered coriander, Chopped and powdered cinnamon, Chopped cloves, Chopped black pepper, Natural flavours.
Loose Leaf - 2oz. for $3.39 ~ 4oz. for $5.19 ~ 8oz. for $8.09
- Seasonal Malabar Coast spices with sweet caramel come to the fore with a sensuous Belgian chocolate finish.Loose Leaf Tea!
- Cup Characteristics: Seasonal Malabar Coast spices with sweet caramel come to the fore with a sensuous Belgian chocolate finish!
- Origin: India, Sri Lanka (Ceylon) & Belgium - Loose Leaf in 2oz., 4oz. or 8oz. Foil Bags.
- Loose Leaf - 2oz. for $3.39 ~ 4oz. for $5.19 ~ 8oz. for $8.09
The Master Blender, an avid Tennessee Williams fan decided to honor the complex themes of The Night of the Iguana, by creating an equally complex chai. He used as its base a lush and full-bodied black Assam in order to impart the chai a wonderful depth. Next, white chocolate, caramel, and a heady blend of spices from the Malabar coast of India were added to the mix - sharp ginger, cardamom, coriander, cinnamon, cloves, & black pepper. Finally, calendula petals & elder blossoms were added to give the blend some color - representing Williams' colorful existence.
The result, we're sure you'll agree, is one of our most intoxicating chais. It is at once rich and astringent, with pleasant overtures of spice. It is tragic that Tennessee himself never had an opportunity to sample a steaming hot cup-full. Instead, we ask that you brew a pot and hoist a cup in his honor. Although traditional chai preparation methods require that the tea be brewed in heavy milk in order to bring out its spiciness, adding scalded milk to Night of the Iguana will have a similar effect. Here's to ol' Tennessee.
IMPORTANT: Turn your bag of Chai upside down a few minutes. The powdered spices can settle at the bottom of the bag during transit.
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Features
- Night of the Iguana Chocolate Chai Loose Leaf Tea! This tea has Full-bodied black Assam Tea, white chocolate, caramel, & a heady blend of spices from the Malabar coast of India!
- Premium black tea, Calendula petals, Elder blossom, White chocolate, Chopped and powdered ginger, Chopped and powdered cardamom, Chopped and powdered coriander, Chopped and powdered cinnamon, Chopped cloves, Chopped black pepper, Natural flavours.
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